Rolling Culture and Connection Through Food at the Korea Festival in SM City Baguio

Videos by Mario Oclaman // FNS / Photo credits SM City Baguio

BAGUIO CITY, May 9, 2026 — Guests at SM Supermalls experienced a flavorful cultural journey during the Korea Festival at SM City Baguio as food lovers, families, and Korean culture enthusiasts gathered for a special Gimbap-making session led by Chef Nick Gyeong Hun Seo of the Korea Phil Culinary Academy.

The interactive culinary activity introduced participants to the art of making Gimbap, one of Korea’s most beloved comfort foods known for its colorful ingredients and meaningful role in Korean gatherings and celebrations. Guests were guided through the careful preparation and rolling process while learning the cultural significance behind the dish and the traditions connected to Korean cuisine.

Beyond learning how to make Gimbap, the activity became a meaningful cultural exchange where participants experienced how food can bridge communities, create shared moments, and bring people together beyond language and cultural differences.

Chef Seo shared techniques and insights into Korean food culture, encouraging guests to appreciate not only the flavors of Korean cuisine but also the stories and traditions behind every dish.

The Gimbap-making session became one of the highlights of the Korea Festival, giving mallgoers a hands-on opportunity to immerse themselves in Korean culture through food, creativity, and shared experiences.

Through activities like these, SM City Baguio continues to provide spaces where culture, learning, and community come together, allowing guests to experience traditions from around the world right in the heart of the city. #