Soto Grande Hotel Showcases Its Best Meryenda’s Delicacies

Photos and videos by Mario Oclaman

Soto Grande Hotel Baguio is delighted to share the warmth of the holiday season through its signature Christmas celebrations. This year, the hotel invites everyone to experience “Merry Moments at Sotogrande Hotel Baguio,” a festive showcase featuring their much-loved Christmas Dinner Buffet and Noche Buena Feast.

Guests may enjoy an early bird rate of only P1,699 until December 11, or make the occasion even more memorable with the P3,600 combo deal, perfect for families who want to savor both holiday feasts.

As the year comes to a close, the hotel also welcomes guests to its special New Year’s event, “Toast to the Pines: A New Year’s Celebration.” The celebration includes a grand Dinner Buffet and a Buena Noche Feast, offering a truly Baguio-style way to welcome 2026.

Early bird bookings are available until December 15 at P1,799, while the P3,950 combo deal gives exceptional value to guests who wish to enjoy both year-end spreads.

Head Chef Roanne Gines said, “At Sotogrande Hotel Baguio, our goal is to create meaningful and memorable holiday experiences—filled with good food, heartfelt gatherings, and the unique charm of the Pines. We look forward to celebrating the season with you,” Gines concluded.

Soto Grande General Manager Ella Delos Santos shared the details of the holiday events, including the Christmas buffet dinner at Brisa del Baguio, the Noche Buena celebration at the roof deck, and the New Year’s Eve dinner buffet and countdown to 2026. # Mario Oclaman //FNS